Today Gourmet Foods

Thick aged cuts of Porterhouse, the ultimate grilling steak. A hearty New York strip steak on one side of the bone and a melt-in-your-mouth Filet Mignon on the other come together to form the king of all steaks. Nothing satisfies a really big steak appetite like the Today Gourmet Foods Porterhouse! For the best of both worlds try these.

Defrost then broiled or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.